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Department: Biochemistry

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Miss. Ainyanbhor, Irene Ebosereme

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Publications

  1. Ainyanbhor, I.E., Edo, G.I., Ali, A.B.M., Akpoghelie, P.O., Akpo, M.O., Yousif, E., Owheruo J.O., Igbuku, U.A., Obayomi, O.V., Essaghah, A.E.E., Ozsahin, D.U., Umar H., and Alamiery, A. A. (2025) Ibuprofen: A review on its synthesis, mechanism of action, pharmacological properties, and environmental impact, Pharmacological Research - Report, https://doi.org/10.1016/j.prerep.2025.100066, 4, 1-17

  2. Ainyanbhor, I.E, Edo, G.I, Akpoghelie P.O., Owheruo, J.O., Gaaz, T.S., Yousif, E. Isoje, E.F., Igbuku, U.A., Opiti R.A., Essaghah, A.E.E., Ahmed, D.S., Dilber Uzun Ozsahin, D.U. and Umar H. (2025) A review on manganese and its effect on health and distribution in selected African countries, Journal of Trace Elements in Medicine and Biology, https://doi.org/10.1016/j.jtemb.2025.127707, 91, 1-17

  3. Edo, G.I., Ndudi, W., Makia, R.S., Ainyanbhor, I.E.,|Yousif, E., Gaaz, T.S., Isoje, E.F., Opiti, R.A., Akpoghelie, P.O., Igbuku, U.A., Ahmed., D.S., Essaghah, E.E.A, and Umar, H. (2025) Carrageenan-Based Hydrogels for AdvancedWound Healing and Controlled Drug Delivery inTissue Engineering, Journal of Biomedical Materials Research Part B: Applied Biomaterials, https://doi.org/10.1002/jbm.b.35594, 113, e35594

  4. Ainyanbhor, I.E., Edo, G.I., Al Baitai, A.Y., Khalid Zainulabdeen, K., and Mohammed, A.A. (2025) Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica, Vegetos, https://doi.org/10.1007/s42535-025-01203-3, -, 1-8

  5. Emakpor., O. L., Edo, G. I., Jikah., A. N., Agbo., J. J., Ainyanbhor, I. E., Amuofu, J. A., Ojulari, A. E., Ekokotu., H. A and Oghroro, E. E. O. (2024) (2024) Mulching Materials Effect on Soil Temperature, Moisture Content, Plant Growth and Yield of Amaranthus Plant, Vegetos, https://doi.org/10.1007/s42535-024-01054-4, -, 1-7

  6. Akpoghelie, E. O., Chiadika, E. O., Edo, G. I., Al Baitai, A. Y., Zainulabdeen, K., Keremah, S, C.., Ainyanbhor, I. E., Akpoghelie, P.O., Owheruo, J. O., Onyibe, P. N., Dinzei, M. M., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A. and Ekpekpo, L. D. (2024) Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria, Discover Food, https://doi.org/10.1007/s44187-024-00249-7, 4:165, 1-14

  7. Edo, G. I., Itoje-akpokiniovo, L. O., Obasohan, P., Ikpekoro, V.O., Samuel., P. O., Jikah, A.N., Nwosu, L. C., Ekokutu., H.A., Ugbune, U., Oghroro., E. E. A., Emakpor, O. L., Ainyanbhor,I. E., Mohammed, W. A., Akpoghelie, P.O., Owhero, J. o and Agbo, J.J (2024) Impact of environmental pollution from human activities on water, air quality and climate change, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.02.014, 44(5), 874-889

  8. Ndudi, W., Edo, G. I., Jikah, A.N., Zainulabdeen, K., Mohammed, A. A., John, B. E., Umar, H., Nwosu, L. C., Onyibe, P. N. Opiti, A. P., Ikpekoro, V.O, Ezekiel, G. O. Ainyanbhor, I. E., Akpoghelie, P. O. Owheruo. J. O., Ekokotu, H. A., Ugbune, U., (2024) Environmental toxicology in addressing public health challenges in Africa, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.03.006, -, 1-14

  9. Ainyanbhor I. E., Onoagbe, I. O., Edo G.I, Yousif, E., Akpoghelie P.O., Owheruo, J.O., Isoje, F.O, Igbuku U. A., Essaghah, A. E. A and Umar, H (2024) Acute and Sub-acute Toxicity Study of Aqueous and Methanol Root Extract of Tetracera alnifolia in Male Albino Rats, Toxicology Reports, https://doi.org/10.1016/j.toxrep.2024.101786, -, 1-14

  10. Emakpor, O. L., Edo, G.I., Jikah, A. N., · Ikpekoro, V.O., Agbo, J. J., Ainyanbhor, I.E. · Essaghah, A.E.A., Ekokotu, H. A., Oghroro, E. E. A., and Akpoghelie, P.O (2024) Buffalo milk: an essential natural adjuvant., Discover Food, https://doi.org/10.1007/s44187-024-00114-7, 4(I), 1-17

  11. Akpoghelie, P. O., Owheruo, J. O., Edo, G. I. Yousif, E., Zainulabdeen, K., Jikah, A. N., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Opiti, P. A., Ainyanbhor, I. E., Onyibe, P. N., Ugbune, U., Ezekiel., G. O., Ekokotu, H. A., Oghroro, E. E. A., (2024) The benefits and processing technologies of gari, a famous indigenous food of Nigeria., Discover Food, | https://doi.org/10.1007/s44187-025-00370-1, 5(1), 1-15

  12. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Ezekiel, G. O., Essaghah, A. E. A., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Emakpor, O. L., Ainyanbhor, I. E., Akpoghelie, P. O., Ojulari, A. E., Okoronkwo, K. A., & Owheruo, J. O (2024) Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100625, 4, 100625

  13. Emakpor, O. L., Edo, G. I., Yousif E, Samuel P. O., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Ugbune, U., Agbo, J. J .Ainyanbhor I. E., Umar, H., Ekokotu, H. A., Oghroro, E. E. A., Akpoghelie, P. O., Owheruo, J. O., (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non Athletes: A Review, OBM Integrative and Complementary Medicine, doi:10.21926/obm.icm.2402038, 9(2), 1-20

  14. Edo, G. I., Samuel, P. O., Jikah, A.N., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Emakpor, O. L Essaghah, A. E., Ainyanbhor, I. E., Ojulari, A. E., Okoronkwo, K. A., and Owheruo, J. O. (2024) Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review., Sustainable Chemical Engineering, https://doi.org/10.37256/sce.5120243970, 5(1), 191-215